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Coffee Mall - Hawaii Roasters 100% Kona Coffee, Dark Roast, Whole Bean, 16-Ounce Bag
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List Price: $39.99
Our Price: $21.67
Your Save: $ 18.32 ( 46% )
Availability: Usually ships in 24 hours
Manufacturer: Hawaii Roasters
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Average Customer Rating:  
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Address: Array
Binding: Grocery
Brand: Hawaii Roasters
Country: USA
EAN: 0854334000089
Feature: All natural, hand-picked, sun-dried and farm-roasted by our master roasters. founded by a 3rd generation coffee family
Ingredients: 100% Kona Coffee, certified by the State of Hawaii.
Label: Hawaii Roasters
Manufacturer: Hawaii Roasters
Number Of Items: 1
Publication Date: 2010-05-28
Publisher: Hawaii Roasters
Size: 1 lb bag
Studio: Hawaii Roasters
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Features
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All natural, hand-picked, sun-dried and farm-roasted by our master roasters. founded by a 3rd generation coffee family
Our dark roast has a more complex taste. because these beans are roasted to a higher temperature, the aromatic oils within the bean are drawn to the surface of the bean where they caramelize and turn a deep, rich dark brown
Featured on the food & wine radio network and kgo radio
Winner-hawaii governors export award and winner-new & innovative product award at the world's largest food exhibition in paris
For just 15 cents more per cup than all the mass market brands that use imported coffee, you can buy local, U.S. grown 100% Hawaiian Kona Coffee and support the only coffee farmers in the U.S.
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Related Items
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- Hawaii Roasters 100% Kona Coffee, Medium Roast, Whole Bean, 16-Ounce Bag
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- Farm-direct: 100% Kona Coffee, Medium Roast, 1 Lb
- Farm-direct: 100% Kona Coffee, Dark Roast, 1 Lb
- Maui Coffee Company 100% Kona Coffee (Whole Bean), 8-Ounces (Pack of 2)
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Editorial Reviews:
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For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny Kona coffee belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. The final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona Coffee.
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Spotlight customer reviews:
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Customer Rating:
Summary: Great Beans!!!
Comment: These are great beans for my morning/afternoon espresso:) Smooth flavor, makes me want an espresso right now!!! As good as being in Hawaii but without the nice weather and ocean.
Customer Rating:
Summary: One of the best
Comment: I like to try a lot of different coffee and have even roasted my own occasionally and this is by far one of the best if not THE best coffee I have had. The dark roast was very bold but yet very smooth, not bitter or burnt as some dark roasts taste. I realized how good it was this week when I ran out of the Hawaii Roasters Kona Dark Roast and went back to my supermarket "premium" whole bean coffee. I think I will be subscribing for the monthly delivery plan. I was also very impressed with the prompt delivery, I had my coffee 2 days after ordering it.
Customer Rating:
Summary: Great Kona coffee
Comment: This coffee is wonderful! Great flavor and it arrived in fresh condition. The price, as compared to other Kona brands, is also good. I am ordering more.
Customer Rating:
Summary: Great Flavor
Comment: First time I had tried Hawaiian coffee and I really liked it. Ity had a nice bold flavor and I absolutely could taste the difference as compared to my regular coffee. You will pay more for it but it was worth it.
Customer Rating: 
Summary: Good Joe, but...
Comment: I purchased this coffee specifically for use with my French Press as I had been told that coffee from the Kona Coast was "the one". I picked the dark roast because I love a good strong, dark cup of coffee... Although this was a good cup of coffee, I did not find it to be "dark" or particularly "strong". It may be just me, maybe I'm brewing it wrong, as I am a novice when it comes to the French Press process as well as Kona coffee itself. I have yet to use it with my drip coffee maker, but am planning on purchasing another pound of whole bean for that purpose. The verdict is still out.
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